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Occasion

Fall / Winter Spring / Summer Breakfast / Brunch Lunch Dinner

Key Ingredient

Green Beans Corn Peas Olives Tomatoes Carrots Beets Artichokes Mushrooms Sauerkraut Potatoes Other Vegetables Peaches Pears Pineapple Mango Grapefruit / Citrus Other Fruit

Dish Type

Main Dish Side Dish Dessert Salad Soup / Stew / Chili Snacks / Appetizers Beverage Sauce / Condiment / Dressing Leftovers

Roasted Vegetable Quinoa Bowl

Cook Time: 40 minutes

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Greek Sheet Pan Meatballs

Cook Time: 15 minutes

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Beets and Burrata Salad

Cook Time: 10 minutes

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Spring Pea Pasta Salad

Cook Time: 10 Minutes

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Pineapple Grilled Chicken Salad

Cook Time: 20 minutes

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Winter Veggie Power Bowl

Cook Time: 30 minutes

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Salmon Nicoise Salad with Roasted Artichokes

Cook Time: 30 minutes

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Italian Deli Pasta Salad

Cook Time: 10 minutes

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Spinach Salad with Beets, Walnuts & Goat…

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