Serves 4

Prep time 5 min.

Cook time 10 min.

Ingredients

1 Tbsp. olive oil

1 medium onion, chopped

1 yellow bell pepper [or red bell pepper], chopped

2 cloves garlic, minced

1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained

1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained

2 cups frozen edamame, thawed

1 tsp. dried thyme

Salt and black pepper, optional

hot sauce, optional

Directions

  1. Heat oil in a large skillet over medium heat. Cook onion, bell pepper and garlic 4 to 5 minutes or until tender. Stir in tomatoes, corn, edamame and thyme.

  2. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes or until heated through. Season to taste with salt, pepper and hot sauce, if desired.

Try These Other Delicious Recipes

View All Recipes

Sweet Pea Deviled Eggs

Cook Time: 10 min.

View Recipe

Roasted Pineapple Ham with Ginger Peach Glaze

Cook Time: 2 hr. 50 min.

View Recipe

Pear Sour Cream Coffee Cake

Cook Time: 40 min.

View Recipe

Golden Sweet Cornbread

Cook Time: 45 min.

View Recipe

Lemon-Garlic Green Beans with Crispy Crumbs

Cook Time: 10 min.

View Recipe

Cheddar Corn Casserole

Cook Time: 35 min.

View Recipe