Teriyaki Mushrooms & Green Beans
Mushrooms and green beans pair perfectly with teriyaki’s signature sweet and savory flavor. Try serving with chicken & rice for a meal the whole family will love.
Serves
6
Prep time 10 minutes
Cook time 10 minutes
Ingredients
2 cans (14.5 oz. each) Del Monte® Teriyaki Whole Green Beans
1 jar (6 oz.) Del Monte® Sliced Mushrooms, well drained
1 to 2 tsp. toasted white sesame seeds
1 to 2 Tbsp. sliced green onions
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Directions
Shake green bean cans before opening. Drain 1 can of beans; add to a large skillet then add the beans and sauce from the second can. Add mushrooms.
Bring to a boil over high heat; reduce heat to med-high and cook about 10 minutes until almost no liquid remains.
Top with sesame seeds and green onions.
Variation:
- For Teriyaki Sesame Green Beans, prepare as recipe directs, except omit mushrooms and green onions and simmer only 5 minutes in Step 2.