Serves

6

Prep time 10 minutes

Ingredients

1 jar (9 oz.) Del Monte® Pimiento Stuffed Olives, drained and sliced crosswise

8 oz. cream cheese, softened

2 Tbsp. real mayonnaise

1 to 2 tsp. hot sauce, to taste

1/4 tsp. each black pepper, onion powder, garlic powder

2 cups (8 oz.) shredded sharp Cheddar cheese (hand shredded)

Crackers, celery and carrot sticks

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Directions

  1. Reserve a few olive slices for garnish; set aside.

  2. Stir together cream cheese, mayonnaise, hot sauce, black pepper, onion powder and garlic powder in a medium bowl. Stir in cheddar. Gently fold in sliced olives.

  3. Cover and refrigerate at least 1 hour before serving for flavors to meld. To serve, remove from refrigerator a few minutes to soften then garnish with reserved olive slices.

TIP: To soften cream cheese, microwave on HIGH 30 seconds.

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