Serves

4

Prep time 5 minutes

Cook time 15 minutes

Ingredients

2 cans (15.25 oz. each) Del Monte® Tender Petites® Sweet Peas, well drained in a colander

2 tsp. olive oil

Seasonings of choice (see options below)

Seasoning Options: Amounts are for 2 cans of peas.

Smoked Paprika: 1 tsp. smoked paprika + 1/2 tsp. kosher salt + 1/4 tsp. garlic powder + 1/4 tsp. black pepper

Garlic Parmesan: 1/4 tsp. garlic powder + 1/2 tsp. black pepper + 1/4 tsp. kosher salt. After cooking, toss hot cooked peas with 2 Tbsp. grated Parmesan.

Salt & Vinegar: 1 tsp. rice wine vinegar + 1/4 tsp. garlic powder + 1/2 tsp. kosher salt + 1/4 tsp. black pepper • Tajin: 1 1/2 tsp. Tajin + 1/4 tsp. garlic powder

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Directions

  1. Place peas on a clean kitchen towel and lightly pat dry with paper towels. Toss peas with 1 Tbsp. oil and choice of seasonings (listed below) in a medium bowl.

  2. AIR FRYER: Preheat air fryer to 400°F for 5 minutes. Pour peas into air fryer basket and cook at 400°F for 15 minutes, shaking every 5 minutes until browned and crispy.

OVEN: Preheat the oven to 400°F. Pour peas onto a parchment paper-lined large, rimmed baking sheet and spread out. Bake 30 to 35 minutes, shaking every 5 to 10 minutes, until the peas are crispy and browned in areas.

TIP: For small air fryers, make 1 can of peas. Prepare as recipe directs except reduce oil to 1 tsp. and halve the seasonings. Cook 10 minutes, shaking after 5 minutes. Makes 3/4 cup.

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