Serves

5

Ingredients

2 cups light sour cream or plain, low fat Greek yogurt 

1 cup light mayonnaise 

1/2 cup grated Parmesan cheese 

1 Tbsp. reduced sodium soy sauce 

1/2 tsp. each garlic powder, onion powder 

1/4 tsp. each kosher salt, cracked black pepper 

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed very dry 

1 can (14 oz.) Del Monte® Quartered Artichokes, well drained and coarsely chopped 

1/2 cup sliced green onions, reserve 1 Tbsp. for garnish

Shop This Recipe

Directions

  1. Stir together sour cream, mayonnaise, Parmesan, soy sauce, garlic powder, onion powder, salt and pepper in a medium bowl.

  2. Fold in spinach, artichokes and most of the green onions. Chill 2 hours before serving for flavors to meld. Before serving, lightly sprinkle with reserved green onion.

Try These Other Delicious Recipes

View All Recipes

Rustic Tapenade with Crostini

Cook Time: 10 minutes

View Recipe

Hummus with Olives and Home-Baked Pita Chips

Cook Time: 6 minutes

View Recipe

Pineapple Jalapeño Poppers

Cook Time: 30 minutes

View Recipe

Teriyaki BBQ Meatballs

Cook Time: 25 minutes

View Recipe