Transform corn into a bold and flavorful crowd-pleaser with tangy sour cream, zesty green onions, and a kick of hot sauce. Finished with crumbled blue cheese, it's an easy side that delivers the perfect balance of ranch flavor, heat, and creaminess.
2 cans (14.75 oz. each) Del Monte® Ranch Flavored Whole Kernel Corn
1/4 cup sliced green onions
3 Tbsp. sour cream
2 to 3 Tbsp. cayenne pepper hot sauce, to taste Crumbled blue cheese, optional
Shake cans before opening. Drain 1 can of corn; add to a large skillet then add the corn and sauce from the second can.
Bring to a boil over high heat; reduce heat to med-high and cook about 5 min. until almost no liquid remains.
Stir together green onions, sour cream and hot sauce in a heatproof bowl. Add hot corn; toss to coat. Top with blue cheese, if desired.