Featuring smoky bacon and a spicy, savory kick of chili crunch, this dish takes southern green beans to the next level. It is the ultimate fusion of classic comfort and modern flavor.
4 strips thick cut bacon, cut into 1 inch pieces
2 cans (14.5 oz. each) Del Monte® Spicy Southern Whole Green Beans, well drained
1 tbsp. chili crunch
1 tbsp. brown sugar
2 green onions, chopped for garnish
Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp. Place bacon on paper towels. Drain all but 1 Tbsp. bacon drippings.
Return skillet to medium-high heat; add drained green beans, chili crunch and brown sugar to the skillet. Cook, tossing and stirring over medium heat until the beans are hot and glossy.
Serve beans topped with crispy bacon and chopped green onions.