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Featured: Mexican Street Corn

Elote (pronounced elle-o-tay) is the favorite grilled corn-on-the-cob Mexican street food. Off the cob, it is called esquites, and is enjoyed as a vibrant side dish or as a street food snack served in a to-go cup. The dryer the corn, the better and faster the corn will toast.

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Mexican Street Corn

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Mexican Street Corn

Cook Time: 15 minutes

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Honey Carrot Cake With Pineapple And Cream Cheese…

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Braised Pork Enchiladas With Pineapple Salsa

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Featured: Mexican Street Corn

Store Locator

Refine Search

Refine By

Collections

Occasion

Key Ingredient

Dish Type

Cuisine

Ease

Prep Method

New Recipes

Paleo Hummingbird Cake

Pineapple and Brown Sugar Glazed Tofu

Corn Cabbage Slaw

Del Monte Kitchens Favorites

Mexican Street Corn

Chimichurri Green Bean Salad

Slow Cooker Taco Chili

Veggieful Recipes

Warm Kale Salad

Riced Broccoli Greek Bowl

Burrito Bowls

Super Weeknight Recipes

Sweet Corn and Basil Flatbread Pizzas

One-Pan Maple-Mustard Chicken and Couscous

No Boil Garden Stuffed Shells

Fall Winter Celebrations

Turkey & Bean Vegetable Chili

Roasted Brussels Sprouts with Parmesan Butternut

Pineapple Cheddar Drop Biscuits

Spring Summer Celebrations

Mexican Street Corn

Honey Carrot Cake With Pineapple And Cream Cheese…