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Occasion

Fall / Winter Spring / Summer Breakfast / Brunch Lunch Dinner

Key Ingredient

Green Beans Corn Peas Olives Tomatoes Carrots Beets Artichokes Mushrooms Sauerkraut Potatoes Other Vegetables Peaches Pears Pineapple Mango Grapefruit / Citrus Other Fruit

Dish Type

Main Dish Side Dish Dessert Salad Soup / Stew / Chili Snacks / Appetizers Beverage Sauce / Condiment / Dressing Leftovers

Winter Veggie Power Bowl

Cook Time: 30 minutes

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Parmesan Pastry Asparagus Twists

Cook Time: 10 minutes

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Creamy Meatball Sauerkraut Bowls

Cook Time: 30 minutes

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Scalloped Potatoes and Mushrooms

Cook Time: 1 hour and 20 minutes

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Ham and Mushroom Quiche

Cook Time: 50 minutes

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Prosciutto Wrapped Artichokes

Cook Time: 15 minutes

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Roasted Potatoes and Artichokes

Cook Time: 40 to 50 minutes

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Italian Sausage, Red Pepper and Artichoke Frittata

Cook Time: 30 minutes

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One-Pot Lemon Artichoke Chicken Pasta

Cook Time: 25 minutes

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Pork Tenderloin with Apples and Sauerkraut

Cook Time: 30 minutes

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Chicken with Mushroom Pan Sauce

Cook Time: 30 minutes

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Artichoke Sundried Tomato Pesto Pizza

Cook Time: 25 minutes

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Creamy Asparagus Soup

Cook Time: 20 minutes

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Garlicky Roasted Brussels Sprouts and Mushrooms

Cook Time: 35 minutes

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Mushroom Walnut Wild Rice

Cook Time: 1 hour

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Whipped Feta Artichoke Pull-Apart Bread

Cook Time: 20 minutes

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Artichoke Lemon Herb Rice Pilaf

Cook Time: 25 minutes

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One-Pan Creamy Asparagus Linguine

Cook Time: 15 minutes

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Asparagus Frittata Bake

Cook Time: 35 min.

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Smoky Sweet Potato Hash

Cook Time: 20 min.

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Savory Hand Pies 3 Ways

Cook Time: 30 min.

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Mashed Sweet Potatoes with Pear, Sage and Browned…

Cook Time: 15 min.

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