Prep time 15 min.

Cook time 35 min.


1 cup diced onion

6 strips bacon, diced 

2 cups shredded Swiss cheese, divided

1 can (15 oz.) Del Monte® Extra Long Asparagus Spears, drained and patted dry

12 eggs

1/2 cup all-purpose flour

1 tsp. Dijon mustard

1/2 tsp. ground black pepper

3/4 cup milk

1 Tbsp. chopped parsley


  1. Heat oven to 350°F. Grease a 9x13-inch baking dish. Brown onion and bacon in a skillet over medium-high heat; drain and spread in dish. Sprinkle with 1 1/2 cups cheese. Arrange asparagus over cheese.

  2. Whisk together eggs, flour, mustard and pepper in a bowl; add milk and pour evenly over asparagus.

  3. Bake 30 to 35 minutes or until center is set and edges are brown; top with remaining 1/2 cup cheese and parsley.

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