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Occasion

Fall / Winter Spring / Summer Breakfast / Brunch Lunch Dinner

Key Ingredient

Green Beans Corn Peas Olives Tomatoes Carrots Beets Artichokes Mushrooms Sauerkraut Potatoes Other Vegetables Peaches Pears Pineapple Mango Grapefruit / Citrus Other Fruit

Dish Type

Main Dish Side Dish Dessert Salad Soup / Stew / Chili Snacks / Appetizers Beverage Sauce / Condiment / Dressing Leftovers

10-Minute Blender Tomato Soup

Cook Time: 10 minutes

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Vegetarian Bean Chili

Cook Time: 30 minutes

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Slow Cooker Barbacoa Tacos

Cook Time: 4 1/2 hours on High or 7 1/2 hours on Low

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Rustic Vegetable Noodle Soup

Cook Time: 25 minutes

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Roasted Sweet Potato & Corn Chowder

Cook Time: 30 minutes

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Homemade Green Bean Casserole

Cook Time: 35 minutes

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Roasted Vegetable Quinoa Bowl

Cook Time: 40 minutes

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One-Pot BLT Mac and Cheese

Cook Time: 30 minutes

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