Such a fun twist to classic green bean casserole – you need to try it to believe how good this mash up of flavors can be! It’s just as easy to make as the classic since you mix, bake and serve it from the same dish. The flavor is medium spicy – to make it spicier, increase the cayenne.
2 cans (10.5 oz. each) condensed cream of mushroom soup
3/4 cups milk
1 jar (10oz) dill pickle relish, not drained
3/4 cup shredded cheddar cheese, divided
1/2 tsp. cayenne pepper
4 cans (14.5 oz. each) Del Monte® Cut Green Beans, well drained
1 container (6oz) crispy fried onions, divided
12 green onions, thinly sliced (optional garnish)
Head oven to 350°F. Stir together soup, milk, relish, ½ cup cheese and cayenne in a 9x13-inch (3-qt.) baking dish. Fold in beans and 1 cup onions.
Bake 25 minutes or until hot and bubbling. Remove from oven, stir and sprinkle with remaining onions.
Bake 5 minutes or until onions are golden brown. Remove from oven; sprinkle with remaining 1/4 cup cheese and green onions, if desired.