Prep time 5 minutes

Cook time 15 minutes


1 Tbsp. olive oil

2 fully cooked Italian sausages (6 oz.), sliced or 1 cup cubed cooked ham

3 green onions, sliced, divided

8 oz. uncooked linguine, broken in half

4 oz. cream cheese, cubed

1/2 cup grated Parmesan cheese

1 can (15 oz.) Del Monte® Extra Long Asparagus Spears, drained and cut into 2-inch pieces

1 large tomato, diced


  1. Heat oil in a large deep skillet. Brown sausage with half of onions. Add 3 3/4 cups water; bring to a boil. Stir in pasta; simmer on medium-high heat according to pasta package directions, stirring to prevent sticking. DO NOT DRAIN.

  2. Remove from heat; stir in cheeses until melted.

  3. Stir in tomato and remaining onions; fold in asparagus. Thin sauce with water, if needed. Season to taste with black pepper.

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