Assembling these delicious burrito bowls is a snap when using prepared ingredients like rotisserie chicken, frozen or shelf-stable pre-cooked rice, canned black beans and Southwest style seasoned corn – there’s really no measuring or cooking involved. Just prep and set out the ingredients to let everyone create their own bowl, just as they want it.
Pre-cooked brown or white rice, frozen or in shelf stable pouches
Prepared rotisserie chicken
Romaine or iceberg lettuce
1 to 2 cans (15.25 oz. each) Del Monte® Southwest Style Corn with Poblano and Red Peppers, well drained
1 can (15 oz.) black beans, rinsed and drained
Topping Options: Salsa, sour cream, jalapeño, avocado, Monterey Jack or Cheddar cheese, cilantro, lime
Prepare all ingredients before assembling bowls: Heat rice according to the package directions
Chop or pull meat from the warm rotisserie chicken.
Shred the lettuce. Slice or shred any selected toppings, as needed.
Heat the corn and the beans separately.
Spoon rice on the bottoms of individual dinner bowls. Top with chicken, lettuce, corn and beans. Add desired toppings.