The most cheesy and corny beef tacos! Juicy ground beef meets Del Monte Mexican Style Street Corn, creamy mayo, and a hint of lime for a zesty twist. Melt Oaxaca cheese and add a sprinkle of cotija to take these tacos to the next level and finish with fresh cilantro for the perfect bite.
Recipe Contributed by Danny Huynh (@papabwoi)
- 1 can of Del Monte Mexican Style Street Corn, drained
- 400 g ground beef
- 1.5 TBSP mayonnaise
- Salt & Pepper
- 1 tsp Chili powder
- 1 TBSP lime juice
- 2 TBSP butter
- 1/4 cup shredded queso oaxaca
- 1 TBSP cotija cheese
- 1 bunch Cilantro
- Tortillas
- 1 lb tomatillos
- 2 jalapeños
- 2 garlic cloves
- 1/2 white onion
- 1 handful of Cilantro
- 1/2 lime juice
- Salt
Sear ground beef in cooking oil with salt and pepper until it builds a nice crust. Strain 1 can of Del Monte Mexican Style Street Corn and mix with Mayonnaise, chili powder and lime juice before combining it with the ground beef and butter to cook for 10 minutes on medium low heat.
Cover with Oaxaca cheese and let it melt before topping with more chilli powder, cotija cheese and cilantro.
Roast tomatillos, garlic, jalapenos, onions with salt at 400F for 15 minutes in the oven.
Blend the roasted ingredients with fresh cilantro and lime juice.
Assemble the tacos in a medium heat pan to warm up the tortillas and bring all the ingredients together.