Crispy, golden perfection meets sweet and spicy heat! These Korean fried chicken wings are coated in a gochujang-honey glaze and sprinkled with sesame seeds and chives for crunch and color. Serve over a bed of Del Monte Teriyaki Green Beans stir fried in garlic for a flavor-packed, restaurant quality meal
Recipe Contributed by Danny Huynh (@papabwoi)
- 2 cans (14.75 oz. each) Del Monte No Soy Teriyaki Whole Green Beans, drained
- 3 cloves garlic, minced
- 2 tbsp neutral oil
- 1 tsp salt
- 6 full chicken wings (6 drums + 6 flats)
- 1 tbsp Salt
- 1 tbsp Sugar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 cup AP flour
- 3/4 cup potato starch
- 1/3 cup corn Starch
- Flour seasoning: 2 tsp salt, 2 tsp sugar, 2 tsp garlic, 2 tsp onion, 1 tsp ginger powder, 1 tsp black pepper, 2 tsp baking powder
- 1 cup sparkling water
- Frying oil
- Korean Fried Chicken Sauce: 1 tbsp butter, 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp ketchup, 2 tbsp honey
- Sesame seeds
- Chives
Drain 2 cans of teriyaki green beans and pat dry with a towel.
Add neutral oil to a hot pan and cook garlic cloves. Once aromatic, add the teriyaki green beans until they firm up and build some color.
Season chicken wings with salt, sugar, minced garlic and grated ginger.
Make a dry mix by combining corn starch, potato starch, AP flour and flour seasoning. Make a wet mix by scooping out 1 cup of the dry mix and whisking it with sparkling water in a different bowl. Coat chicken wings in the wet mix before covering in the dry mix.
Deep fry the chicken wings at 325F for 6 minutes and let them rest on a drying rack for 5 minutes to then deep fry for a second time at 375F for 3 minutes until golden and crispy.
Combine all the Korean fried chicken sauce ingredients in a pan on a medium low heat and cook for about 6 minutes. Coat the fried chicken in the sauce.
Serve the fried chicken wings on a bed of teriyaki green beans garnished with sesame seeds and chives.
It’s not necessary but letting the chicken dry brine in the fridge overnight deepens the flavor!