Add 1 can of Del Monte Hot Honey Sliced Carrots, goat cheese, 1 tablespoon olive oil and sage leaves to the bowl of a food processor. Blend until everything is smooth and creamy, about 1 minute. Set aside. Carrot mix can be made 3 days in advance and refrigerated. 

Place a frying pan or skillet over medium heat and cover the bottom with olive oil. Place the baguette slices in the oil in the pan, then flip over, coating both sides. Cook in the pan until each side is dark and toasted, about 3-5 minutes on each side. 

Spread the carrot mix on to each slice of toast. Sprinkle each slice with chopped pistachios and drizzle with olive oil. 

Enjoy!