Chicken & Vegetable Stir Fry Ramen
Instant ramen noodles, sliced chicken breast and colorful vegetables are stir-fried together into a flavorful weeknight skillet dinner.
Serves
6
Prep time 15 minutes
Cook time 25 minutes
Ingredients
3 packages (3 oz. each) chicken flavor instant ramen noodles
1/4 cup plus 2 Tbsp. water, divided
1 Tbsp. soy sauce
1 tsp. brown sugar
2 Tbsp. vegetable oil, divided
2 cups broccoli flowerets, cut into 1-inch pieces
1/2 onion, thinly sliced
1 carrot, peeled and thinly sliced
8 oz. boneless skinless chicken breasts (2 small or 1 large), thinly sliced (1/4-inch)
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
1 can (14.5 oz.) Del Monte® French Style or Cut Green Beans, drained
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Directions
Bring a large pot of water to a boil. Add noodles and cook 2 minutes. Drain noodles in a colander and rinse with cold water until cool; set aside. In a small bowl, stir together contents of 2 ramen seasoning packets, 2 Tbsp. water, soy sauce and brown sugar until combined; set aside.
Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Add broccoli, onion and carrot; cook 2 minutes, stirring occasionally. Add remaining 1/4 cup water and continue to cook about 2 minutes longer until water has evaporated and vegetables are tender-crisp. Transfer vegetables to a medium bowl.
Heat remaining 1 Tbsp. oil in skillet. Add chicken and cook about 4 or 5 minutes until browned and cooked through (165°F internal temp). Add corn and green beans and cook 1 minute. Return broccoli-onion-carrot mixture to skillet. Add noodles and soy sauce mixture and cook 2 to 3 minutes, tossing frequently, until evenly seasoned and warmed through.