Classic 3-Bean Salad
A timeless, favorite salad to savor at any gathering.
1 can (14.5 oz.) Del Monte® Cut Green Beans, drained
1 can (14.5 oz.) Del Monte® Cut Wax Beans, drained
1 can (16 oz.) kidney beans, rinsed and drained
1 stalk celery, thinly sliced
1/4 cup bottled Italian salad dressing
1/2 tsp. hot pepper sauce, optional
6 slices bacon, cooked and crumbled
Combine green beans, wax beans, kidney beans, celery, dressing and hot pepper sauce, if desired, in a large bowl.
Cover and refrigerate at least 30 minutes before serving. Top with bacon before serving.
NOTE: Recipe can be doubled.