Prep time 10 min.


1 can (14.5 oz.) Del Monte® Cut Green Beans, drained

1 can (14.5 oz.) Del Monte® Cut Wax Beans, drained

1 can (16 oz.) kidney beans, rinsed and drained

1 stalk celery, thinly sliced

1/4 cup bottled Italian salad dressing

1/2 tsp. hot pepper sauce, optional  

6 slices bacon, cooked and crumbled


  1. Combine green beans, wax beans, kidney beans, celery, dressing and hot pepper sauce, if desired, in a large bowl.

  2. Cover and refrigerate at least 30 minutes before serving. Top with bacon before serving.

NOTE: Recipe can be doubled.

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