Serves

8

Prep time 15 minutes

Ingredients

Dressing:

1/4 cup olive oil

2 Tbsp. apple cider vinegar

1 Tbsp. maple syrup or honey

1 Tbsp. Dijon mustard

1/4 tsp. kosher salt

1/2 small red onion, finely chopped

Slaw:

1 bag (14 oz.) tri-color coleslaw mix (about 6 1/2 cups)

1 can (11 oz.) Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained

1 cup sliced almonds, toasted

1 cup dried cranberries

1/2 cup chopped fresh parsley

Kosher salt and ground black pepper, to taste

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Directions

  1. Whisk together dressing ingredients in a large bowl.

  2. Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.

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