Prep time 5 min.

Cook time 5 min.


¾ cup dry couscous

¼ cup finely chopped fresh mint

3 Tbsps. white wine vinegar

2 Tbsps. minced red onion

2 Tbsps. minced fresh jalapeño pepper

2 tsps. olive oil

½ tsp. salt, optional

2 cups Del Monte® SunFresh® No Sugar Added Citrus Salad, well drained

½ cup crumbled feta cheese

¼ cup sliced almonds, optional


  1. Place couscous in a medium bowl. Add 3/4 cup boiling water; cover tightly with plastic wrap and let stand 5 minutes. Fluff couscous with a fork.

  2. Stir mint, vinegar, onion, jalapeno, olive oil and salt, if desired, into couscous. Refrigerate 15 minutes or until cool.

  3. Stir in citrus salad, feta and almonds, if desired. Serve chilled or at room temperature.

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