There's nothing better than a quick & easy corn succotash recipe just like grandma used to make! Try our corn succotash recipe today!
Succotash transforms from a hot side dish to a versatile, hearty salad ideal for picnics and potlucks. Delicious with fried or grilled chicken.
1 can (15.25 oz.) Del Monte® Lima Beans, well drained
1 can (15.25 oz.) Del Monte® Whole Kernel Gold & White Corn, well drained
1 cup finely diced red bell pepper
2 green onions, sliced
1/4 cup bottled Italian dressing
1/4 cup chopped fresh basil
1/2 tsp. hot sauce, optional
Combine all ingredients in a large salad bowl. Toss well and refrigerate at least 1 hour to blend flavors. Toss before serving.
NOTE: Recipe can be doubled.
TIP: For a potluck, double the ingredients, reserving the basil in a separate container. Combine remaining ingredients and pack in a large sealed container. Toss will basil before serving.