Serves 4

Prep time 5 min.

Cook time 10 min.


1 Tbsp. olive oil

¾ cup diced onion

¾ cup diced red or green bell pepper

1 can (14.5oz.) Del Monte® Diced New Potatoes, well drained

1 can (15.25oz.) Del Monte® No Salt Added Whole Kernel Corn, well drained

Salt and black pepper, optional


  1. Heat oil in a large skillet over medium-high heat. Cook onions and bell peppers 7 to 8 minutes or until beginning to brown on edges, stirring occasionally.

  2. Stir in potatoes and corn, cook 3 minutes or until heated through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Season to taste with salt and pepper, if desired.

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