Make this peachy frozen yogurt with only 4 ingredients, without a fancy ice cream maker. Creamy, delicious and amazing topped with mint, berries, nuts or crumbled cookies.
2 cans (15 oz. each) Del Monte® Sliced Peaches in 100% Juice
1 1/2 cups plain, full fat Greek yogurt (5%)
1/4 cup honey
2 tsp. vanilla
Optional Toppings: More peaches, raspberries, blueberries, fresh mint leaves, toasted chopped pecans or almonds, crumbled graham crackers or shortbread cookies
Drain peaches in a colander for 5 minutes then place in a large mixing bowl. Save juice for another use (see Tip). Mash peaches with a potato masher until peaches resemble chunky applesauce. Stir in yogurt, honey and vanilla until combined well.
Line bottom and sides of an 8 or 9-inch metal baking pan with parchment paper; pour peach mixture into pan. Place a sheet of parchment paper directly on the surface to minimize ice crystals from forming. Freeze at least 6 hours or up to 2 weeks before serving.
About 10 minutes before preparing to serve, remove pan from freezer, remove top parchment paper and let pan rest on counter. Holding the parchment lining, lift frozen peach mixture from the pan; turn over onto a flat cutting surface and remove parchment. Cut in half. Each half makes 2 cups (4 servings) of frozen yogurt. To serve 2 cups, wrap the other half in parchment and return to freezer. Or, to make 4 cups, just set the other half aside while fixing the first half.
Cut the half of the frozen peach mixture into 1-inch chunks and place in a large food processor. Pulse to break up chunks then process until smooth and creamy, scraping down sides as needed. Scoop and serve immediately with toppings, as desired. Repeat with second half, if desired. (See Tip below for 2 hour make ahead directions.)
TIPS: