For a bright, sweet twist to salsa, swap tomatoes for peaches. Pico de gallo is chunkier and less saucy than salsa and this peach version is just as delicious with chips and guacamole, as it is served over grilled chicken, tacos and grain bowls.
1 can (14.5 oz.) Del Monte® No Sugar Added Sliced Peaches, very well drained
1/4 cup finely diced red or white onion
1/4 cup packed chopped fresh cilantro
1/2 to 1 whole fresh jalapeño, finely diced (remove seeds and membranes to reduce spiciness if desired)
1 large clove garlic, minced
1 Tbsp. fresh lime juice
1/2 tsp. kosher salt
Chop peaches into 1/2-inch pieces.
Combine all ingredients in a bowl and stir. Refrigerate at least ½ hour before serving for flavors to develop.