Serves

8

Prep time 15 minutes, 2 hours chill time

Cook time 15 minutes

Ingredients

¾ cup granulated sugar

½ cup all purpose flour

⅛ tsp. salt

2 cups whole milk

2 large egg yolks

2 Tbsp. unsalted butter, diced

1 ½ tsp. vanilla extract

1 cup heavy cream

3 Tbsp. powdered sugar

1 (9 inch) pre-made tart crust

1 (15.25 oz.) can Del Monte Sliced Peaches, drained

¾ cup blueberries

Shop This Recipe

Directions

  1. Add the sugar, flour, salt, and milk to a sauce pot. Whisk until smooth and combined. Heat it over medium heat until the mixture comes to a boil. Boil for 4-5 minutes until it has thickened then remove it from heat.

  2. Add the egg yolks to a bowl. Whisk the egg yolks and simultaneously pour in a cup of the milk mixture. Pour the mixture back into the sauce pot. Heat it over medium heat and simmer for another 2-3 minutes while whisking constantly until it thickens even more. Remove the pot from heat and mix in the butter and vanilla extract.

  3. Transfer the custard to a bowl and cover with plastic wrap, making sure it makes contact with the surface of the custard. Place it in the fridge for at least 2 hours until it has completely cooled. In the meantime, add the heavy cream and powdered sugar to a large bowl. Whip the cream with a whisk until it develops soft peaks. Set it aside in the fridge.

  4. To assemble the tart, spoon the custard into the pre-made tart shell. Layer the peaches and blueberries on top. Serve with the whipped cream.

Try These Other Delicious Recipes

View All Recipes

Peach Berry Frozen Yogurt Bark

Cook Time: 2.5 hours

View Recipe

Black Forest Cupcakes

Cook Time: 45 minutes

View Recipe

Fruit Cocktail Bundt Cake

Cook Time: 1 hour 15 minutes

View Recipe

Honey Carrot Cake With Pineapple And Cream Cheese Frosting

View Recipe