Peach Berry Frozen Yogurt Bark
This easy, wholesome treat has a base of honeyed yogurt loaded with juicy peaches, raspberries and almonds for a fun fruit & protein snack.
Serves
8
Prep time 15 minutes
Cook time 2.5 hours
Ingredients
1 can (15.25 oz.) Del Monte® Sliced Cling Peaches in 100% Juice or No Sugar Added, well drained
2 cups plain low fat Greek yogurt
1/4 cup honey
2 tsp. vanilla extract
1 cup fresh raspberries, halved or quartered if large
1/4 cup sliced almonds, toasted
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Directions
Line 1 large or 2 quarter-size rimmed sheet pans with parchment paper. Chop peaches into 1/2-inch pieces. Transfer half to a medium bowl and mash with a fork or potato masher. Stir in yogurt, honey and vanilla.
Scrape yogurt mixture onto prepared baking sheet; spread into an even layer about 1/4-inch thick with a flexible spatula (it will not reach to the edges of the baking sheet). Scatter remaining chopped peaches, raspberries and almonds evenly on top; gently press into the yogurt mixture.
Freeze, uncovered, at least 2 1/2 hours until solid. Break apart into pieces. Serve immediately or keep frozen in a resealable storage container or bag.