Peach Mug Cake
Satisfy your fruit dessert craving in a snap with ingredients right from your pantry. Great for afterschool snacks too.
Serves
1
Prep time 5 min.
Cook time 1 min.
Ingredients
1/3 cup yellow cake mix
1 fruit cup snack (4 oz.) Del Monte® Diced Peaches, Pears or Mangos in Light Syrup, not drained
1 tsp. vegetable oil
Optional Toppings:
- Fresh raspberries or blueberries
- Toasted chopped walnuts or sliced almonds
- Toasted shredded coconut
- Powdered sugar
- Whipped cream
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Directions
In a large microwave-safe mug (1-1/4 cup capacity), combine cake mix, contents of fruit cup snack and oil.
Microwave on HIGH 1 minute or until cake rises and is puffed on top. Fruit will be hot; let stand at least 2 minutes before eating. Add toppings, if desired.
TIPS:
- Microwave ovens vary. For low wattage microwaves, increase time to 1 minute 30 seconds. For microwave wattages above 1100, decrease time to 50 seconds.
- Canned Del Monte® Peach Chunks, Pear Chunks or Diced Mangos may be used instead of a fruit cup snack. Use 1/3 cup fruit and 1/4 cup fruit syrup for each mug cake. Store remaining fruit and syrup in a sealed, separate container up to 3 days.
- To store remaining cake mix, portion out by 1/3 cupfuls in sandwich-size resealable plastic bags.