Serves 6

Prep time 5 min.

Cook time 10 min.

Ingredients

¾ cup slivered almonds

3 Tbsps. butter, divided

1 Tbsp. Worcestershire sauce

1½ tsps. fresh lemon juice

¼ tsp. cumin

2 cans (14.5oz.ea.) Del Monte® Cut Green Beans, drained

Salt and black pepper, optional

Directions

  1. Heat a large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside.

  2. Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season to taste with salt and pepper, if desired.

  3. Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.

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