Cool and refreshing, this quick blender drink can be garnished simply with salt, or add a quick twist to the salt with lime zest or chili powder. A family-friendly treat perfect for casual entertaining or relaxing at home watching the game.
1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, not drained
¾ cup water
⅓ cup fresh lime juice [or or bottled lime juice, such as Rose's]
¼ cup orange juice
1 cup ice cubes
4 Lime wedges, for garnish
1 Tbsp. Kosher salt, for garnish
Combine all ingredients in a blender; puree until smooth, about 30 seconds.
To serve, rub rims of margarita glasses with lime wedges; dip rims into salt on a plate and twist to coat. Garnish rim with lime wedge.
TIP: For best results, chill mangos in can in refrigerator at least 2 hours before preparing mango-ritas.VARIATIONS: Prepare recipe as directed, except:
-For CHILI SALT, combine salt with 1 tsp. chili powder.
-For LIME SALT, combine salt with grated zest from 1 lime.