Prep time 10 min.


1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, drained

1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes, well drained

¼ cup diced red onion

¼ cup chopped fresh cilantro or mint

½ jalapeno pepper, seeded and finely chopped
or 2 Tbsp. canned diced jalapeno

2 Tbsps. fresh lime or lemon juice


  1. Stir together all ingredients in a medium bowl. Serve as a dip with tortilla or pita chips or as a topping for quesadillas or grilled chicken, fish or pork.

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