A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.
1 pkg. (32 oz.) frozen Ore-Ida® Tater Tots®
1 can (15 or 16 oz.) chili with or without beans
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well drained
1 1/2 cups shredded Cheddar or Mexican cheese blend
1 can (14.5 oz.) Del Monte® Petite Diced Tomatoes, OR Del Monte® Petite Diced Tomatoes with Jalapeno, well drained
1/2 cup chopped fresh cilantro or thinly sliced green onions
Optional Toppings:
Heat oven to 425°F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.