Serves 10

Prep time 10 min.

Cook time 30 min.


1 pkg. (32 oz.) frozen Ore-Ida® Tater Tots®

1 can (15 or 16 oz.) chili with or without beans

1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well drained

1 1/2 cups shredded Cheddar or Mexican cheese blend

1 can (14.5 oz.) Del Monte® Petite Diced Tomatoes, OR Del Monte® Petite Diced Tomatoes with Jalapeno, well drained

1/2 cup chopped fresh cilantro or thinly sliced green onions

Optional Toppings:

  • Sour cream
  • Sliced jalapeno
  • Diced avocado
  • Sliced black olives



  1. Heat oven to 425°F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.

  2. Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.

  3. Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

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