Serves 4

Prep time 5 min.

Cook time 10 min.


1 Tbsp. sugar

⅛ tsp. cinnamon

2 Tbsps. butter

2 cans (15.25oz.ea.) Del Monte® Sliced Pears in Heavy Syrup [or Sliced Cling Peaches in Heavy Syrup], well drained

Chopped toasted almonds, optional


  1. Combine sugar and cinnamon in a small bowl; set aside. Melt butter in a large non-stick skillet over medium-high heat; add pears and sprinkle with cinnamon-sugar. Cook about 4 minutes, without stirring, until pears become a rich golden brown. Gently turn over with a spatula, and continue to cook 3 to 4 minutes longer, until pears are evenly browned. Be careful not to burn.

  2. Remove from heat and let stand 5 minutes before serving with almonds, if desired.

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