Pan-Roasted Restaurant-Style Corn
Give your corn a flavor twist that complements the rest of your meal. This easy pan-roasted corn method creates an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
2 cans (15.25 oz. each) Del Monte® Whole Kernel Corn
1 Tbsp. butter
Drain corn and pat dry with a clean dish towel or paper towels.
Melt butter in a large non-stick skillet over medium-high heat, add corn and cook 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during the last 2 to 3 minutes.
Toss in any of the following flavor twists before serving.
FLAVOR TWISTS –Choose a simple flavor twist to complement the rest of your meal and toss in one or more of the following ingredients after pan-roasting the corn.
Fresh & Zesty
Rich & Savory
Sweet & Savory
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