Serves 8

Prep time 5 min.

Cook time 8 hr.


2½ lbs. lean stew beef, cut into 1 1/2-inch cubes

1 can (14.5oz.) Del Monte® Original Recipe Stewed Tomatoes, not drained

1 can (15oz.) kidney beans, rinsed and drained

1 pkg. (1.3oz.) pot roast seasoning for slow cookers

1 cup water

½ cup low-sodium teriyaki sauce

1 can (14.5oz.) Del Monte® Cut Green Beans, drained

2 pkg. (8.8oz.ea.) heat-and-serve white rice

Optional Toppings:

  • Low-sodium soy sauce
  • Sliced green onions
  • Toasted sesame seeds
  • Grated orange zest



  1. Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.

  2. About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.

  3. Meanwhile, heat rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.


NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding to slow cooker in Step 1.

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