Glazed Carrots 5 Ways
A variety of ways to enjoy glazed carrots are just 10 minutes from ready – perfectly paired with other on-hand ingredients for tastes the whole family will like.
Serves
6
Prep time 5 min.
Cook time 5 min.
Ingredients
3 Tbsps. honey
2 Tbsps. Dijon mustard
1 Tbsp. vegetable oil
2 cans (14.5oz.ea.) Del Monte® Sliced Carrots, drained
2 Tbsps. sliced green onions
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Directions
Combine honey, mustard and oil in a large skillet. Bring to a boil over medium-high heat. Boil 1 to 2 minutes or until thickened, stirring constantly. Add carrots and cook 5 minutes or until glazed; gently stir occasionally.
Season to taste with salt and black pepper, if desired, and top with green onions.
VARIATIONS: Prepare recipe as directed, except:
- For Maple Cinnamon Glazed Carrots, combine 1/4 cup maple syrup, 1 Tbsp. cider vinegar and 1/4 tsp. cinnamon with vegetable oil instead of honey and mustard in Step 1.
- For Lemon Pepper Glazed Carrots, combine 1 Tbsp. fresh lemon juice and 1/8 tsp. ground black pepper with vegetable oil instead of honey and mustard in Step 1.
- For Hawaiian-Style Glazed Carrots, combine 1 can (8 oz.) Del Monte® Crushed Pineapple, not drained, and 1 Tbsp. soy sauce with vegetable oil instead of honey and mustard in Step 1.
- Orange-Spiced Glazed Carrots, combine 1/4 cup orange juice, 2 Tbsp. sugar and 1/8 tsp. cayenne pepper with vegetable oil instead of honey and mustard in Step 1.