Glazed Carrots 5 Ways

A variety of ways to enjoy glazed carrots are just 10 minutes from ready – perfectly paired with other on-hand ingredients for tastes the whole family will like.
3 Tbsps. honey
2 Tbsps. Dijon mustard
1 Tbsp. vegetable oil
2 cans (14.5oz.ea.) Del Monte® Sliced Carrots, drained
2 Tbsps. sliced green onions
Combine honey, mustard and oil in a large skillet. Bring to a boil over medium-high heat. Boil 1 to 2 minutes or until thickened, stirring constantly. Add carrots and cook 5 minutes or until glazed; gently stir occasionally.
Season to taste with salt and black pepper, if desired, and top with green onions.
VARIATIONS: Prepare recipe as directed, except: