Garlic-Rosemary Smashed Potatoes
It couldn’t be easier or quicker – heat canned potatoes in milk for just 1 minute, then smash!
Serves
5
Prep time 5 min.
Cook time 5 min.
Ingredients
2 Tbsp. butter or olive oil
1 to 2 cloves garlic, minced
2 cans (14.5 oz. each) Del Monte® Diced, Sliced or Whole New Potatoes, well drained
1/4 cup milk, sour cream or College Inn® Chicken Broth
1/2 tsp. chopped fresh rosemary
Salt and freshly cracked black pepper, to taste
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Directions
Melt butter in a large saucepan over medium-high heat; add garlic and cook 30 seconds, stirring constantly.
Add potatoes, milk and rosemary; bring to a boil and continue boiling 1 minute to heat through. Remove from heat.
Using a potato masher, mash to desired consistency. Season to taste with salt and pepper, as desired.
TIPS:
- Recipe can be doubled.
- For creamier potatoes, add more milk, 1 Tbsp. at a time while mashing, to reach desired texture.