Serves

4

Prep time 5 minutes

Cook time 10 minutes

Ingredients

2 (9 oz.) packages cheese ravioli

6 Tbsp. salted butter

2 Tbsp. fresh sage leaves

¾ cup Del Monte Golden Sweet Whole Kernel Corn, drained

½ Tbsp. lemon juice

zest from ½ lemon

salt, for seasoning

black pepper, for seasoning

shaved parmesan cheese, for topping

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Directions

  1. Bring a large pot of water to a boil. Add a generous pinch of salt. Place the ravioli into the water and cook according to the package directions. Drain and rinse under cool water. Set the ravioli aside.

  2. Melt the salted butter in a large skillet over medium heat. When the butter begins to foam, add in the sage leaves and Del Monte Golden Sweet Whole Kernel Corn. Stir and continue to cook until the sage is crispy and the butter is a golden brown color.

  3. Remove the pan from heat and mix in the ravioli, lemon juice, and lemon zest. Season with salt and pepper, to taste. Mix to combine and enjoy!

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