Veggie Dip Trio
For a simple step to easy entertaining, serve one or all of these quick, vibrant dips with veggies, grilled baguette or pita chips.
Serves 8
Prep time 10 min.
Ingredients
Carrot Ginger Hummus
- 1 can (14.5 oz) Del Monte® Sliced Carrots, well drained
- 1 pkg. (10 oz) classic hummus (1 1/4 cups)
- 1 Tbsp. lemon juice
- 2 Tbsp. minced ginger
- Garnish: Cilantro leaves
Spicy Beet Hummus
- 1 can (14.5 oz) Del Monte® Sliced Beets, well drained
- 1 pkg. (10 oz) classic hummus (1 1/4 cups)
- 1 Tbsp. lemon juice
- 1/4 tsp. cayenne or 1/2 tsp. chipotle pepper powder
- Garnish: pistachios
Minty Pea Hummus
- 1 can (15 oz) Del Monte® Sweet Peas, well drained
- 1 pkg. (10 oz) classic hummus (1 1/4 cups)
- 1 Tbsp. lemon juice
- 1/2 cup packed mint leaves
- Garnish: feta cheese crumbles
Directions
For each dip, combine all ingredients in a food processor. Pulse until smooth.
Serve with grilled sliced baguette, pita chips or sliced cucumber and carrots.
