Serves 8

Prep time 10 min.

Ingredients

Carrot Ginger Hummus

  • 1 can (14.5 oz) Del Monte® Sliced Carrots, well drained
  • 1 pkg. (10 oz) classic hummus (1 1/4 cups)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced ginger
  • Garnish: Cilantro leaves

 

Spicy Beet Hummus

  • 1 can (14.5 oz) Del Monte® Sliced Beets, well drained
  • 1 pkg. (10 oz) classic hummus (1 1/4 cups)
  • 1 Tbsp. lemon juice
  • 1/4 tsp. cayenne or 1/2 tsp. chipotle pepper powder
  • Garnish: pistachios

 

Minty Pea Hummus

  • 1 can (15 oz) Del Monte® Sweet Peas, well drained
  • 1 pkg. (10 oz) classic hummus (1 1/4 cups)
  • 1 Tbsp. lemon juice
  • 1/2 cup packed mint leaves
  • Garnish: feta cheese crumbles

Directions

  1. For each dip, combine all ingredients in a food processor. Pulse until smooth.

  2. Serve with grilled sliced baguette, pita chips or sliced cucumber and carrots.

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