Serves

4

Prep time 10 min.

Ingredients

Del Monte® Mango Salsa recipe (link)

2 Tbsp. vegetable oil

4 boneless, skinless chicken breast halves (about 1-1/2 lb.)

Salt and pepper, optional

1 Tbsp. grated fresh ginger

1 clove garlic, minced

Hot cooked rice, optional

Directions

  1. Prepare Mango Salsa recipe as directed, except reserve mango syrup when draining mangoes.

  2. Heat oil in a large skillet over medium heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook 4 minutes on each side or until browned. Push chicken aside and add ginger and garlic; cook 15 seconds, stirring constantly. Add mango syrup; stir and arrange chicken evenly in skillet.

  3. Cook, uncovered, about 6 minutes or until chicken is no longer pink inside and sauce reduces and turns a light caramel color. Turn chicken to coat in sauce before serving and top with garlic and ginger from skillet. Serve with Mango Salsa and rice, if desired.

Try These Other Delicious Recipes

View All Recipes

Turkey Tortilla Soup

Cook Time: 25 minutes

View Recipe

Southwestern Veggie Burger

Cook Time: 30 minutes

View Recipe

One-Pan Creamy Asparagus Linguine

Cook Time: 15 minutes

View Recipe

Sweet and Sour Pineapple Chicken

Cook Time: 20 mins

View Recipe

Apricot Glazed Chicken

Cook Time: 20 mins

View Recipe

Instant Pot® Pineapple Pulled Pork

Cook Time: 1 hour, 40 mins

View Recipe

Banh Mi Lettuce Wraps Recipe

Cook Time: 20 mins

View Recipe