Enjoy the balance of sweet and spicy flavors in this vibrant salsa that is so easy to make.
1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, drained
1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes, well drained
¼ cup diced red onion
¼ cup chopped fresh cilantro or mint
½ jalapeno pepper, seeded and finely chopped
or 2 Tbsp. canned diced jalapeno
2 Tbsps. fresh lime or lemon juice
Stir together all ingredients in a medium bowl. Serve as a dip with tortilla or pita chips or as a topping for quesadillas or grilled chicken, fish or pork.
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