Prep time 10 min.


1/2 cup plain nonfat Greek yogurt

3 Tbsp. honey

3 tsp. grated fresh ginger

2 cans (15 oz. each) Del Monte® Diced Mangos in Light Syrup, well drained

1 can (15.25 oz.) Del Monte® Lite Sliced Pears in Extra Light Syrup, well drained and chopped

1 cup sliced celery

1/2 cup (2 oz.) slivered almonds, toasted

1/3 cup chopped fresh mint


  1. Stir together yogurt, honey and ginger in a medium bowl until well blended.

  2. Gently stir in remaining ingredients. Top with additional mint, if desired.

NOTE: To toast almonds, place almonds in a heavy ungreased skillet over medium heat. Stir frequently until fragrant and golden brown, about 5 to 6 minutes.

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