Serves 4

Prep time 5 min.

Cook time 20 min.


3 cups 2% milk

1 boneless, skinless chicken breast, cubed

8oz. uncooked rotini pasta (3 cups)

1 cup shredded carrots

2 cans (14.5 oz.) Del Monte® French Style Green Beans, drained

1/2 cup basil pesto


  1. Bring milk to a simmer in a deep 10-inch non-stick skillet over medium heat. Stir in chicken, pasta and carrots; simmer according to pasta package directions, stirring frequently, until pasta is done.  DO NOT DRAIN.

  2. Gently stir in green beans and pesto. Season to taste with salt and pepper.

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