Corn and Cotija Guacamole makes the perfect party appetizer for any season. You'll love how quick and easy this gluten-free dip is to make, and everyone loves it! Thanks to A Dash of Megnut for the recipe.
3 ripe avocados, mashed
1/2 cup Del Monte® Golden Sweet Whole Kernel Corn
1/4 cup cliantro, chopped
2 Tbsp lime juice from 2 limes
1/2 cup red onion, diced
1/4 cup cotija cheese, crumbled
1 clove garlic, minced
1/2 tsp. smoked paprika
1/2 tsp. fine sea salt
For Topping:
1/4 cup Del Monte® Golden Sweet Whole Kernel Corn
1/4 cup cotija cheese, crumbled
pinch of smoked paprika
In a large bowl, mash avocados with a fork until smooth.
Stir in 1/2 cup of Del Monte® Golden Sweet Whole Kernel Corn, chopped cilantro, lime juice, chopped red onion, cotija cheese, garlic, paprika and sea salt until well combined
Top guacamole with an additional 1/4 cup of Del Monte® Golden Sweet Whole Kernel Corn, crumbled cotija cheese and a pinch of smoked paprika.
Serve with tortilla chips or vegetables, such as sliced bell peppers, cucumbers or snap peas.