Prep time 10 min

Cook time 30 min


2 cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

1/2 cup shredded mozzarella cheese

1/2 cup chopped well drained sun-dried tomatoes in olive oil

1/4 teaspoon ground black pepper

2 teaspoons Italian seasoning, crushed

4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained

2 2/3 cups French's® Crispy Fried Onions


  1. Stir the soup, milk, half the cheese, 6 teaspoons tomatoes, black pepper, Italian seasoning, beans, and 1 1/3 cups onions in a 3-quart baking dish.

  2. Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions, and tomatoes.

  3. Bake for 5 minutes or until the onions are golden brown.

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