Serves 12

Prep time 10 min

Cook time 30 min


2 cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

2 tablespoons Dijon-style mustard

1/2 cup shredded Swiss cheese

1/4 teaspoon ground black pepper

8 cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained

2 2/3 cups French's® French Fried Onions

2 tablespoons chopped fresh parsley


  1. Stir the soup, milk, mustard, half the cheese, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

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