Prep time 10 min

Cook time 30 min


2 cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

2 tablespoons Dijon-style mustard

1/2 cup shredded Swiss cheese

1/4 teaspoon ground black pepper

4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained

2 2/3 cups French's® Crispy Fried Onions

2 tablespoons chopped fresh parsley


  1. Stir the soup, milk, mustard, half the cheese, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

  2. Bake at 350°F. for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions

  3. Bake for 5 min. or until onions are golden brown. Sprinkle with remaining cheese and the parsley.

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