Prep time 2 min

Cook time 10 min


4 slices Whole30-compliant bacon, diced

2-3 cloves garlic minced

2 14.5 oz. cans Del Monte® Fresh Cut Blue Lake Cut Green Beans, drained

Salt and freshly cracked pepper


  1. Add bacon to a large skillet over medium heat and fry until crisp. Scoop bacon out and reserve in a bowl. Pour bacon grease in a heatproof bowl, reserve 1 Tbsp., and discard or save the rest.



  2. Pour 1 Tbsp. bacon grease back into skillet and place over medium-low heat. When hot, add garlic and sauté, stirring constantly, until fragrant, about 30 seconds. Pour in drained Del Monte® Fresh Cut Blue Lake Cut Green Beans and half of cooked bacon; cook until heated through, stirring to coat in garlic and bacon grease. Season with salt and pepper to taste.

  3. Transfer green beans to serving dish and top with remaining bacon.

Try These Other Delicious Recipes

View All Recipes

Curry Apricot Sweet Peas

Cook Time: 10 min

View Recipe

Parmesan Zucchini and Cork Skillet

Cook Time: 10 minutes

View Recipe