Roasted Beet Whipped Feta
A pretty pink appetizer that looks great and tastes even better! Made with Del Monte Fresh Cut Sliced Beets, this recipe easy to whip up and adds beautiful color.
Serves
6
Prep time 10 minutes
Ingredients
8 oz. block feta, drained
1/2 cup Greek yogurt
1/3 can Del Monte Sliced Beets, drained
zest from 1 lemon
2 Tbsp. olive oil
chopped chives, for topping
additional olive oil, for drizzling
assorted vegetables, for serving
assorted crackers, for serving
Shop This Recipe
Directions
Add the feta, Greek yogurt, Sliced Beets, and lemon to a food processor.
Blend the ingredients together. While blending stream in the olive oil.
Spoon the feta into a serving dish. Top with chives and a drizzle of olive oil.
Serve with assorted vegetables and crackers.