Learn how to make vegan corn fritters from Del Monte! Our quick and easy instructions make these vegan fritters a true treat!
Ready in under 30 minutes, these Vegan Corn Fritters are great as a weeknight side dish or holiday appetizer.
1 can (14.75 oz) Del Monte® Fresh Cut® Golden Sweet Corn Cream Style
1/3 cup of cornmeal
2/3 cup all purpose flour (can use 1-1 gluten free substitute)
2 tsp baking powder
1 tsp salt
1/2 teaspoon of garlic powder
1/4 chopped green onion
1-2 tbsp maple syrup
Oil for frying
Combine all of the ingredients in a large bowl and mix until fully combined.
In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat. Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
Garnish with a handful of chopped green onion and ENJOY!